Fish Drying Technique
Learn the right way of fish drying with Airtek Heat Pump Food Dryer/ Dehydrator. Retain the exact amount of moisture & keep the flavor by using the right combination of temperature and time.
Drying is the removal of water from fish. Normally the term ‘drying’ implies the removal of water by evaporation but water can be removed by other methods: for example, the action of salt and the application of pressure will remove water from fish. Since water is essential for the activity of all living organisms its removal will slow down, or stop, microbiological or autolytic activity and can thus be used as a method of preservation.
Where drying has evolved as a traditional method of preserving fish, the action of the sun and wind is used to effect evaporative drying. In recent times, the controlled artificial dehydration of fish has been developed in some industrialized countries so that fish drying can be carried out regardless of weather conditions.
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